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Writing By Us...

Farmer + Miller + Baker, Food Arts, November 2013

Bread Baker's Guid of America, Carolina Ground Flour at Wake Robin, Steve Bardwell, Fall 2012

Bread Baker's Guild of America, Closing the Gap between Farmer & Baker, Jennifer Lapidus, Summer 2012

Other Worthy Reads...

Harper's Magazine, The Food Bubble: How Wall Street Starved Millions and Got Away With It, Frederick Kaufman, July 2010

UMaine Cooperative Extension, Understanding Wheat Quality: What Bakers and Millers Need, and What Farmers Can DO, free download