Summer Peach (or any fruit) Yogurt Cake
Summer Peach (or any fruit) Yogurt Cake
Yield: 1 7” snacking cake
Ingredients :
125g 85AP
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon Celtic sea salt
150g whole milk yogurt
75g unrefined sugar
1 t pure vanilla extract
1 egg
40g avocado oil
1 large peach (or 1 1/2 small peaches)
Preheat oven to 350°F
Line bottom of a 7-inch springform pan with parchment paper and butter pan generously.
Slice peach into one-inch pieces.
In a large mixing bowl, whisk and/or sift together flour, baking powder, baking soda, and salt. Set aside.
In a medium bowl whisk together yogurt, sugar, and vanilla extract. Set aside.
Crack an egg into a small bowl and whisk in oil until fully mixed and beginning to emulsify. Add to yogurt mixture. Whisk together and then pour into dry mixture. Whisk to combine then using a spatula, fold in the peaches. Pour batter into prepared pan and place in preheated oven for 35 minutes or until golden brown and produces a clean toothpick test.
Place on cooling rack.