Our most refined bread flour offering a creamy color. We use this for breads, pizza, bagels, pasta. This is a great substitution in recipes that call for a blend of whole wheat flour AND ‘white’ flour. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

NuEast Hard Red Winter Wheat, grown on organic acreage in Faison, North Carolina. Non-GMO, unbleached, unbromated, and without additives.

Storing our flour