GALETTE WORKSHOP WITH KEIA MASTRIANNI

$100.00

OO (pizza) FLOUR

from $12.50

Einkorn flour

from $14.50

Whole Wheat Bread Flour

from $6.75

85 Bread Flour (High Extraction)

from $7.50

75 Bread Flour

from $8.50

Appalachian Dirty Blonde Whole Wheat Bread Flour

from $8.00

HIGH EXTRACTION APPALACHIAN DIRTY BLONDE

from $8.50

AP85/high extraction all-purpose

from $8.80

Whole Wren's Abruzzi Rye Flour

from $6.75

Medium Rye Flour

from $7.75

Light Wren's Abruzzi Rye Flour

from $8.50

Whole Rye Meal

from $6.75

Coarsely Cracked Wren's Abruzzi Rye

from $6.75

Trinity Blend

from $8.25

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour

$32.50

Gift Card

from $25.00

Bread Baker's Bundle

from $23.50

Whole Wheat Pastry Flour

from $6.75

High Extraction Pastry Flour (85 Pastry)

from $7.50

75 Pastry Flour

from $8.25

Crema Pastry Flour

from $12.25

Whole Spelt

from $8.00

White Spelt

from $10.00

Bran

$6.00

Soft Red Wheat Berries

from $4.50

Wren's Abruzzi Rye Berries

from $4.50

Rye-Inspired Sweet Baker's Bundle

from $20.00

Light Grey Celtic Sea Salt

$8.25

Fine Ground Celtic Sea Salt

$16.50

Farina

from $5.00

NC Malted Barley Flour

from $12.50

Buckwheat Flour

from $8.00

Flower of the Ocean Celtic Sea Salt

$24.00