Fresh whole wheat bread flour cold stone milled from organic wheat grown locally in the South. This is our strongest, most bold, and complex bread flour. Great for whole grain bread or any bread recipe that calls for whole wheat. Even a small percentage added will contribute flavor and tooth to any baked goods. When using Carolina Ground flour, we recommend increasing the hydration in your recipe. 

100% whole grain, NuEast Hard Red Winter Wheat, grown on organic acreage in Faison, North Carolina. Non-GMO, unbleached, unbromated, and without additives.

Storing our flour